MYSTERY PACKAGE FOR 1
£15.00
- •Mint Sauce
- •Onion Salad
- •Poppadoms
- •Mixed Kebab
- •Bombay Potato
- •Meat or Chicken & Rice
Freshly prepared Indian takeaway in Southampton · tap + to add to your order
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Crispy chicken tossed in our signature gunpowder spice blend, fiery, crunchy and addictive.
Spiced kebab wrapped in soft chapati with salad and sauce, street-food style, done properly.
Golden onion fritters, spiced and fried until crisp outside and soft within.
Triangular pastry packed with seasoned vegetables, deep-fried until golden. A timeless veg starter.
Marinated chicken pieces chargrilled in the tandoor, smoky, tender and full of flavour.
Succulent lamb marinated in yoghurt and spices, then grilled until lightly charred.
A platter of our best kebabs with chicken, lamb and seekh, perfect for sharing or grazing.
Juicy chicken fried in a spiced batter with real heat, crunchy, bold and moreish.
Bite-sized chicken pieces in a crispy coating, ideal for dipping and sharing.
Classic chicken nuggets, golden and crisp, a crowd-pleaser for all ages.
Our signature gunpowder chicken, extra spice, extra crunch, and a heat that keeps you coming back.
Tandoori chicken tossed in a double-chilli sauce, smoky, fierce and unapologetically hot.
Chicken cooked in a rich, fiery jal-style sauce, deep flavour with a proper burn.
The house special chicken curry, complex spices, generous portions and pure Spice King character.
Dark, intensely spiced chicken with our kala masala blend, bold, aromatic and unforgettable.
Slow-cooked lamb bhuna with kala spices, thick, dark sauce clinging to tender meat.
Chicken in our secret morog masala, creamy heat, layered spice and a finish that lingers.
Whatever our kitchen team is most proud of today, ask when you order for the latest creation.
A hearty, homestyle chicken curry, comforting, well-spiced and made the way Papa would approve.
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Mild, creamy butter sauce with tomato and gentle spices. Choose chicken or meat for £8.
Delicate coconut and almond curry, subtly sweet and mild. Choose chicken or meat for £8.
Medium-spiced masala with onions, peppers and a balanced tomato base. Choose chicken or meat for £8.
Thick, reduced sauce with extra onions and tomatoes, full-bodied and satisfying. Choose chicken or meat for £8.
Tomato-rich rogan josh style curry with paprika and a warming depth. Choose chicken or meat for £8.
Fragrant garlic-forward curry with a savoury, aromatic sauce. Choose chicken or meat for £8.
Spinach-based curry, earthy and wholesome with classic Bengali notes. Choose chicken or meat for £8.
Sweet and sour lentil curry with pineapple, tangy, hearty and a British favourite. Choose chicken or meat for £8.
Fairly hot South Indian-style curry with a sharp chilli kick. Choose chicken or meat for £8.
Fiery Goan-style curry with vinegar and chilli, not for the faint-hearted. Choose chicken or meat for £8.
Hot, sweet and sour pathia with a glossy, tangy sauce. Choose chicken or meat for £8.
Wok-style karahi with peppers, onion and bold, dry-ish spices. Choose chicken or meat for £8.
Seasonal vegetables in a medium-spiced curry sauce, vegetarian and full of flavour. £8.
A sizzling selection from the tandoor, chicken tikka, lamb tikka and seekh kebab on one plate.
Tandoor-charred chicken tikka, marinated overnight and served sizzling with salad and lemon.
Prime lamb tikka from the clay oven, tender, smoky and finished with fresh coriander.
Layered basmati with tender chicken, saffron and whole spices, aromatic and generous.
Served with King Special sauce
Slow-cooked lamb buried in fragrant rice with fried onions and biryani masala.
Served with King Special sauce
Chicken and lamb together in one celebratory pot of spiced, golden rice.
Served with King Special sauce
Juicy king prawns nestled in saffron-kissed rice, a seafood biryani worth the splurge.
Served with King Special sauce
Our chef's biryani blend with the best meats and spices, the ultimate rice dish.
Service with Spice King sauce
Vegetable biryani packed with peas, potato and spice, fragrant, filling and meat-free.
Served with veg sauce
Naan loaded with lamb curry, cheese and sauce, messy, indulgent and absolutely worth it.
Stuffed naan with chicken curry and melted cheese, a meal in one hand.
Rogan-style lamb loaded into fresh naan with salad and sauce, rich and satisfying.
Minced lamb keema piled into naan with onions and chilli, proper late night fuel.
Vegetable curry and cheese stuffed naan, hearty without the meat.
Shatkora citrus and chilli heat loaded into naan, tangy, spicy and unique to us.
Mixed seafood curry in a loaded naan, bold flavours for seafood lovers.
Donner kebab with naga chilli heat, smoky meat, fierce spice and all the trimmings.
Donner with shatkora citrus tang and salad, a Bengali twist on the classic kebab.
Donner topped with crispy fried onions and house sauce, extra texture, extra flavour.
Diced potatoes tempered with mustard seeds, curry leaves and a touch of heat.
Yellow lentils finished with garlic, cumin and ghee, comforting and essential alongside curry.
Chickpeas simmered in tomato, onion and garam masala, hearty, vegan-friendly and delicious.
Spinach and potato curry, gently spiced and perfect with naan or rice.
Fresh spinach sautéed with garlic, ginger and mild spices, simple and satisfying.
Potato and chickpea curry in a medium sauce, filling enough to be a light main.
Mixed seasonal vegetables in a classic medium curry sauce, a reliable veg side.
Fluffy basmati rice, steamed until light and separate, the perfect partner for any curry.
Fragrant basmati cooked with whole spices and a touch of ghee for a classic pilau finish.
Basmati tossed with caramelised onions and olives for a savoury, slightly tangy side.
Colourful mixed vegetables folded through spiced basmati for a hearty vegetarian rice dish.
Our house rice with extra spice, herbs and a rich aroma, a Spice King favourite on the side.
Minced lamb cooked into fragrant basmati with warming spices for a satisfying, meaty rice.
Tender chicken pieces stirred through spiced basmati, filling enough to enjoy on its own.
Bold, dark-spiced rice with deep chilli warmth. Prepared at spice level 2 for a proper kick.
Layered wholemeal flatbread, pan-fried until crisp outside and soft within.
Thin, soft wholewheat roti, light, wholesome and ideal for scooping up curry.
Traditional unleavened flatbread, griddled fresh for a simple, authentic accompaniment.
Classic tandoor-style naan, pillowy, slightly charred and perfect for mopping up sauce.
Naan stuffed with seasoned minced lamb and baked until golden and aromatic.
Sweet naan filled with coconut, almond and sultanas, a indulgent treat with any main.
Fresh naan brushed with garlic butter and coriander, impossible to share.
Naan loaded with green chilli and spice for those who like their bread with heat.
Chips piled high with cheese, sauce and your choice of toppings, sharing optional.
Crispy chips tossed in our spice mix and chilli, the side that steals the show.
Golden, chunky chips, fried fresh and ready for salt, vinegar or curry sauce.
Crisp lentil wafers, lightly spiced and fried until shatteringly crunchy.
Papadoms with an extra chilli kick, great as a nibble before the main event.
Fresh sliced onions with lemon and a hint of chilli, sharp, crunchy and refreshing.
Mixed crisp salad leaves and vegetables, dressed lightly for a cool contrast to curry.
Sweet, tangy mango chutney, the classic cooling dip for papadoms and starters.
Sharp, punchy lime pickle with a fiery edge. A little goes a long way.
Cool yoghurt and mint sauce, creamy, fresh and brilliant with tandoori dishes.
Our house red sauce, tangy, slightly sweet and made for chips and kebabs alike.
A selection of our favourite chutneys and pickles on one tray, ideal for sharing.
Chilled soft drinks in can, ask for our current selection when you order.
Great-value bundles. Tap + to add to your cart
£15.00
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